One of the most popular dishes from the island of Cebu is the lechon. But in the last few years a new innovation was made to the world renowned Cebu lechon, the boneless lechon.
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| Boneless Lechon of Tatang's |
Tatang’s Extra Crispy Boneless Lechon
The first time I tasted the boneless lechon of Tatang’s Extra Crispy Boneless Lechon was when they still had a stall in Mandaue. The stall at the corner of H. Cortes Avenue and A.S. Fortuna Avenue was rather small. Their kitchen and service area took up nearly half of the space for the stall. Since I used to live at the other end of the road, it was easy for me to simply get up and take a ride to the end of the road to have a taste of their delightfully delicious boneless lechon.
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| Scrumptiously Delicious Boneless Lechon |
The Location
They once had a branch at ground floor of Skyrise 1 at the Cebu IT Park, but it’s already closed (probably after they opened their current location). Tatang’s current location is at the corner of Wilson Street and Pasteur Street in Lahug, Cebu City. For proper perspective, it is located across Anita’s Bakeshop and close to the Original Pino Restaurant, which is a stone’s throw away from JY Square Discovery Mall.
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| Tatang’s Extra Crispy Boneless Lechon |
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| Tatang’s Extra Crispy Boneless Lechon |
The Boneless Lechon
Tatang’s Extra Crispy Boneless Lechon offers the best boneless lechon in town. While I tried the boneless lechon of other restos, they never seemed to come close to the distinctive flavor offered by the boneless lechon of Tatang’s, especially their spicy variant.
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| Boneless Lechon Value Meal |
The extra crispy skin and juicy meat makes the boneless lechon of Tatang’s uniquely tasty. The recipe for the boneless lechon was created by the owner of the place, Lorenz Florendo. He was very meticulous when he made his boneless lechon, and his efforts did not go to waste since it became the best in the market. In fact, the boneless lechon of Tatang’s was selected as the Best Boneless Lechon Belly on the Best of Cebu list of Sun Star Weekend for 2013.
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| More Boneless Lechon of Tatang's |
The menu of Tatang’s is not limited to the boneless lechon since they also offer a number of other dishes, including the Lechon Flakes, Lechon Wraps, Sizzling Lechon Sisig, Crispy Binagoongan, Crispy Kare-Kare, and Crispy Dinuguan.
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| Items Available At Tatang's |
The Price
The boneless lechon of Tatang’s is available in two variants, classic and spicy. The classic boneless lechon is priced at PHP145 for the 1/4 kilo serving, PHP290 for the 1/2 kilo serving, and PHP580 for the 1 kilo serving. The spicy boneless lechon is priced at PHP150 for the 1/4 kilo serving, PHP300 for the 1/2 kilo serving, and PHP595 for the 1 kilo serving. Their Lechon Sisig is priced at PHP145 while the Lechon Flakes is priced at PHP135. Five pieces of the Lechon Wraps is priced at PHP150.
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| Menu Prices |
They also offer Value Meals, which consists of the menu item, two pieces of puso, and a drink. The value meal is priced at PHP95, which is not bad considering you get the best-tasting boneless lechon in the island of Cebu. The Crispy Dinuguan is priced at PHP49 while an extra puso is priced at PHP6 each. Tatang’s currently has an ongoing promo for Mondays. You can eat as much lechon belly, sisg and puso as you can from 10:00 AM to 1:00 PM and 6:00 PM to 9:00 PM for only PHP199.
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| Have Some Crispy Dinuguan At Tatang's |
Whenever I pass by Tatang’s, I always order their Boneless Lechon Value Meal, Crispy Dinuguan, and two additional pieces of puso. The Value Meal consists of the boneless lechon, two pieces of puso, and a drink.
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| Value Meal Plus Dinuguan = Heaven |
The Place
While the ground floor dining area is small, they have an air-conditioned dining area in the second floor. In the past, the place would easily get crowded especially during lunch or dinner since they only had the ground floor dining area open at that time. For more information and delivery inquires at Tatang’s Extra Crispy Boneless Lechon, you can call them through (032)316-4719 and 0917-547-8561.
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| Quaint But Suitable Dining Area |
Ever since I first tasted the lechon belly of Tatang’s, I always look for it whenever I feel the need to satisfy my cravings for scrumptiously appetizing extra crispy boneless lechon. I guess it was a case love at first bite or something.
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| They Also Deliver |
Have you eaten at Tatang’s Extra Crispy Boneless Lechon already? Tell me about it on the comments section below.
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| Counter Area |
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| My Typical Meal At Tatang's |
I want to try this!
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